Colombia Finca Quebradita Orange Bourbon Thermal Shock
To pull out those amazing fruit flavours, the farming team starts with the absolute ripest cherries. They ferment the coffee for 36 hours, then add a unique citrus yeast for another two days. A careful three-day drying process finishes it off, locking in all that vibrant sweetness for your morning cup.
Specifications
- Size:
- 200g
Variants (1)
- 200g — 30.00 AUD — In stock
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