SOC Chef NH pectin - 600g
A thickening and gelling agent suited to glazes with fruit pulp, designed to gel cold and support freezing. With its neutral taste and powder texture, it’s a practical choice for makers working with aqueous or fruit-based preparations. Low methoxyl amidated pectin (E440ii) with dextrose Cream powder format No off odour 24-month shelf life
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- Default Title — 46.55 GBP — In stock
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