Kinoshita Shuzo - Tamagawa Stork Kimoto 2018
Classifications Junmai • Pure Rice Sake Kimoto • Labour-intensive traditional starter Specifications Rice: Gohyakumangoku Yeast: Natural Alcohol: 15% Polish rate: 77% Format: 720ml Year: 2018 The oriental stork was almost wiped out in Japan as pesticides wrecked their habitats. In Toyooka City, farmers grow rice organically to help bring the birds back. The nearby Kinoshita brewery turns their Gohyakumangoku into a kimoto brew with a complexity that deepens with time. What you can expect: Nutty, woody aromatics with medium bodied and a long lasting finish. Serve warm or hot.