Jorge Rojas Lot 6, Colombia, Chiroso - Washed 200gm

Farm: Finca El Jardin Producer: Jorge Elias Rojas Vásquez Origin: Planadas, Tolima, Colombia Cupping Notes: BlackBerry, White Grape, Kiwi, Orange Varietal: Chiroso Process: Washed Altura: 2.050 masl Lot planted: 2020 Farmsize: 12 ha Lot-size: 1 ha Fermentation: 24h in mucilage Drying: 17 days in marquesina (dry-house) Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 16g coffee to 250g water Water Temperature: 90C Brew Time: 2:30-3:00m Three Pour Method - First pour, 50g of hot water, allow coffee to bloom for 35 seconds - Second pour, continue the pour until you reach 150g hot water in total - Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed) - Enjoy The variety is Chiroso, a wild type discovered in Urrao, Antioquia. The name "Chiroso" means “big” or “bumpy,” inspired by its resemblance to achiras, a traditional, imperfectly shaped Colombian cookie. DNA analysis revealed why Chiroso has a flavor profile that blends characteristics of both Ethiopian and Colombian coffees. Like the famed Geisha, Chiroso is an heirloom variety with Ethiopian roots. *This coffee comes in 200gm bags *Prime window for drinking is 2 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences