BARROS COLHEITA 2016 TAWNY

Orange in colour. On the nose, notes of candied fruit stand out, such as orange peel, wrapped in nuances of ageing in wood, where aromas of dried fruits and spices prevail. On the palate, it is sweet and smooth, with fruit flavours such as cherry and sour cherry taking centre stage. FOOD Pairings Caramel-based desserts; Dried fruit and spices; Medium intensity cheeses; TECHNICAL DETAILS Alcohol Content 20% pH 3,53 Total Acidity 4,00 g/dm3 Reducing Sugars 100 g/dm3