Have you ever tasted an ancient natural red wine from the historic terraced hillsides surrounding Bethlehem? Cremisan Winery crafts this rare gem. Head winemaker Fadi Batarseh resurrected the native Baladi Aswad grape to offer drinkers a vivid taste of ancient Palestinian terroir. Fermented spontaneously without added sulfites, it captures a raw, authentic energy directly from the sunny West Bank soil. Six months in neutral oak softens the finish while preserving every ounce of vibrant red fruit flavor. It's an expressive, historic bottle you'll instantly fall in love with after just one sip. Tasting Notes Nose Captivating scent notes immediately grab your attention. Fragrant aromas of ripe black plum and crushed wild berries dance effortlessly alongside warm baking spices and creamy vanilla bean. Earthy mineral accents balance the sweet dark fruit intensity. You'll love how these complex fragrances evolve with every passing second. Palate The first sip delivers vibrant energy across your tongue. It's remarkably velvety and wonderfully smooth. Juicy red cherry and ripe damson plum flavor profiles mesh seamlessly with subtle underlying accents of aromatic ground clove and gentle oak toast. Bright, lively acidity keeps the fruit vibrant while supple tannins structure every delicious layer. Finish A remarkably persistent finish leaves a lasting, memorable impression. Lingering spice elements stay behind forever. Silky tannins gently carry lingering berry notes through a clean, refreshing finale that begs for another enthusiastic sip. You'll notice delicate mineral notes framing the lingering cherry aftertaste as it slowly fades away. Food Pairing What delicious foods pair best with this expressive Palestinian red? Try pairing it with grilled lamb kebabs. Slow-roasted eggplant topped with garlic tahini sauce harmonizes wonderfully with the wine's vibrant acidity and bright fruit character. Traditional za'atar spiced flatbreads and savory aged sheep's milk cheese bring out all the subtle herbal nuances hidden within this velvety glass. You'll also love serving it alongside savory beef shawarma wrapped in warm pita bread.