Playful Burgenland light red from Andreas Ziniel. A co-fermented mix of Welschriesling, Muskateller, Sauvignon Blanc, and Zweigelt gives floral lift, red berry fruit, and juicy acidity.At a Glance Origin: Burgenland, Austria Varietal & Type: Welschriesling, Muskateller, Sauvignon Blanc, Zweigelt Vintage: 2024 ABV: 0.12 Vineyard Soil: Biodynamic vineyards on diverse Burgenland soils USNW Classification: Natural Tasting Notes & Pairing Profile: Playful light red with floral aromatics, cranberry, hibiscus, citrus, wild strawberry, gentle tannin, and juicy acidity. Food Pairing: Schnitzel, pork dumplings, charcuterie, rich fish, picnic fare Serving Temp: 55-58°F About the WinemakerAndreas Ziniel is a Burgenland natural winegrower based in Sankt Andrä am Zicksee, working in Austria's lowest and sun-warmed corner near the Hungarian border.After studying viticulture and gaining experience in South Africa, Germany, and Switzerland, Andreas returned to his family land with a focus on soil health, freshness, and honest regional expression.Farming & Cellar: Organic-minded vineyard work, native fermentations, short macerations for drinkability, stainless steel for whites, old foudres and neutral vessels for reds, and minimal additions.