Brazil | Minas Gerais | SCA 83 200g

This naturally processed Yellow Catuai from Sítio Maranhão undergoes 72-hour fermentation before slow drying on patios. The result is a clean, sweet and complex cup. Picked at peak ripeness, the cherries ferment for several weeks in the sun, developing layered acidity and depth. A small-lot coffee made with precision by the Betti family, who have perfected extended fermentation techniques over years of experimentation. Bean info Specialty Coffee Association Quality Cup Score: 83 Origin: Minas Gerais Species: Arabica Varietal: Yellow Catuai Processing: Pulped Natural Altitude: 1150 masl Flavour Notes: Orange, cherry, hazelnut caramel, milk chocolate Pack size: 200g