Dr.Oetker Gelatina Gelatine Powder 10g

This unflavored gelatin is perfect for preparing homemade fruit jellies, mousses, panna cotta, cheesecakes, marshmallows, and traditional European desserts. It can also be used in savory applications such as aspics, terrines, and molded dishes. Because it is neutral in taste, it blends seamlessly with juices, dairy, broths, and other ingredients. Preparation and use: 1. Boiling destroys the gelatine. 2. We recommend increasing the amount of gelatine when using many sour fruits or using them in combination with less sour fruits. 3. Raw fruits such as pineapple, papaya, kiwi or figs should be scalded before being used in jellies. Ingredients: gelatin for human consumption. Product of Romania.