Duck Foie Gras Pieces in Duck Fat Szegedi Paprika 180g | Hungarian Fattened Duck Liver

Szegedi Paprika Duck Foie Gras Pieces in Duck Fat is a premium Hungarian delicacy made with selected fattened duck liver pieces preserved in duck fat. Rich, silky and full of traditional Hungarian character, it is a refined product for special appetisers, festive tables, gourmet hampers and elegant European style serving. Unlike a pâté, this product contains whole liver pieces surrounded by duck fat, giving it a more luxurious texture and a stronger foie gras presence on the plate. Serve well chilled and slice carefully for a classic delicatessen style presentation. Serving Suggestions: Serve chilled with toasted brioche, crusty bread, rye toast or fine crackers, and pair with cornichons, pickled onions, fig jam, quince paste, redcurrant jelly or a small green salad. For a more elegant platter, add fresh herbs, cracked pepper, fruit preserves and a glass of sweet wine or sparkling wine. Fattened duck liver pieces in duck fat Liver content: 50% Whole liver pieces format Premium Hungarian delicacy Product of Hungary Ingredients: Fattened duck liver pieces 50%, duck fat, nitrite curing salt mixture (table salt, preservative), spices, dextrose. About Szegedi Paprika Szegedi Paprika Fűszer és Konzervgyártó Zrt. is a Hungarian producer based in Szeged, known for traditional paprika products and premium canned delicacies. Its range includes Hungarian pantry staples as well as goose liver and duck liver specialties with strong regional character.