Cabernet Franc / Shiraz
Aromas of black pepper, plum, and dried herbs; a medium bodied wine with flavours of cassis, blackberry, cherry, and licorice. Blend: 50% Cabernet Franc, 50% Shiraz Sugar: 3.3g/L Alc: 13.4% Pair with: Brasied beef short ribs, eggplant pargmigina, grilled mushrooms, and roasted lamb. Release Date: June 2026
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