Turra's Pét-Nat Vinhão captures the raw energy of Vinho Verde's most expressive red varietal through the ancestral method. Vinhão grapes—prized for their vibrant acidity and delicate tannins—transform into a naturally sparkling wine that pulses with regional character. The spontaneous fermentation locks in the grape's inherent freshness, while minimal intervention preserves the wine's authentic voice. Expect lively carbonation, natural cloudiness, and the kind of complexity that only time-honored winemaking can deliver. This is Vinho Verde reimagined: bold, alive, and unapologetically traditional. Crafted using the ancestral Pét-Nat method, this rosé captures the spontaneity and character inherent to naturally fermented sparkling wines. This vintage displays the characteristic cloudiness and sediment typical of unfiltered Pét-Nats—visual evidence of minimal intervention and authentic winemaking rather than production flaws. Opening demands patience and respect for the wine's natural pressure. Thoroughly chill for 30 minutes before gradually prying the cap off in circular motions, allowing carbonation to escape slowly. This ritual honors the wine's ancestral production method while ensuring optimal enjoyment.