Kamoizumi Junmai Ginjo Namagenshu Rockhopper

Description Just like a Rockhopper Penguin, this sake is a shiboritate brewed during the coldest season of the winter in Saijo. It was pressed and bottled right away without adding additional water, making it a Genshu. We aged it from February to mellow out the wildness of a Shiboritate. This is a seasonal sake. It can be served neat or on the rocks! You can also enjoy it with a bit of sparkling water. Profile Grade Junmai Ginjo Polishing Ratio 58% Rice Type Hiroshima hattan+ Shinsenbon Alcohol 17% Prefecture Hiroshima Brewery Kamoizumi Brewery Sake Sweetness Awards None