Grape, Black Muscat from France

With their deep blue-black colour and delicate natural bloom, these French Black Muscat grapes are as beautiful as they are aromatic. This traditional French table grape is instantly recognisable for its generous clusters, dark berries and intensely perfumed character. Each grape offers a crisp, juicy bite followed by a rich, sweet and unmistakably muscaté flavour. Floral and honeyed notes mingle with hints of ripe berries and fresh fruit, while the skin provides a pleasant texture and the flesh bursts with juice. More aromatic than many other table grapes, Black Muscat is delicious simply served chilled, but its distinctive flavour also works beautifully with cheeses, cured meats and savoury dishes. For a warm and elegant dish, try pan-frying the grapes with duck breast and rosemary. Sauté the whole grapes briefly in a little butter until their skins begin to soften, then add a splash of balsamic vinegar and a few rosemary leaves to create a glossy, fragrant sauce. Serve them alongside sliced duck breast with roasted vegetables or creamy mashed potatoes. Their natural sweetness and floral aroma provide a delicious contrast to the richness of the duck, creating a refined dish full of Provencal character.