Monmouth chose Fazenda IP for their ongoing decaffeination project due to its rich body and balanced profile — both essential for a full-flavoured decaffeinated coffee — and the results speak for themselves. Now in its third year, this coffee has become a staple on Monmouth’s counter. The process is handled by Descamex in Mexico, using their proprietary Mountain Water Process—a gentle, water-based method that preserves the coffee’s original character. This careful approach retains its full-bodied chocolate notes and low acidity, setting it apart from other decaffeination techniques. Bag size 250g, choose Wholebean or Ground Grind options Moka, Cafetiere, Filter, Domestic Espresso, Aeropress (fast), Aeropress (slow)
Whole bean, Ground (Stovetop / Moka), Ground (Cafetiere), Ground (Aeropress slow), Ground (Aeropress fast), Ground (Filter), Ground (Domestic espresso)