Misty Gully Curing Salt #1 - 6.25% 1kg
Cure #1 6.25% – Our cure #1 6.25% is 6.25% nitrite, 93.25% salt, died pink for safety reasons. Made in Australia, it is designed for curing process between 3 and 10 days. Ideal for making bacon, ham and a range of sausage and other small goods.
Variants (1)
- Default Title — 27.00 AUD — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
78%