Venezuelan Chocolate

20/20 offers an array of the purest chocolate for the purists among us: two-ingredient chocolates (only cacao and cane sugar) from single origins throughout Venezuela. Choose from: Chuao 70% Patanemo 71% Yaracuy 74% Jobito 70% Piaroa 72% As well as bars with unique local Venezuelan inclusions: Bee Pollen Green Mango & Salt Trinidad Scorpion Chili (Award Winning) White Chocolate with Beet & Lemon About the Name: 20/20 Chocolates stands for the cacao belt of our planet, 20 degrees north and 20 degrees south of the equator. This is the only zone in the world where cacao can grow. The same reference is portrayed in each of their chocolate bars, where the hole is the Earth and the stripe that crosses it is the cacao belt.