Living Chai Instant Organic Chai Concentrate 750ml

A genuine chai concentrate, slow brewed from fresh organic spices and black tea in Byron Bay. Not a syrup, not an extract - real chai made the traditional way. Living Chai is handmade in Byron Bay using certified organic whole spices - cinnamon, ginger, cardamom, cloves, nutmeg, star anise, licorice root, and black pepper - alongside premium organic black tea, jaggery, and sea salt. The spices and tea are slow brewed for six hours to unlock their full flavour, then blended with filtered water into a rich, aromatic concentrate ready to use straight from the bottle. The difference between Living Chai and most commercially made chai blends is immediately obvious in the flavour. Most instant chai products are made from artificial flavours and large amounts of sugar, engineered to taste like chai without being made from real spices. This one is the opposite - it tastes like a chai you'd make from scratch, because that's essentially what it is, just done for you over six hours. Sweetened with jaggery (unrefined whole cane sugar from India) rather than white sugar, which adds a subtle molasses warmth to the sweetness. Shelf stable for up to 2 years unopened - the natural antibacterial and antifungal properties of the spice blend mean no preservatives are needed. The 750ml bottle makes approximately 12 serves at the recommended dose. Why people love it Certified organic whole spices, freshly ground and slow brewed for 6 hours Premium organic black tea base Sweetened with jaggery, not refined white sugar Shelf stable for 2 years - no refrigeration required before opening No artificial colours, flavours, or preservatives GMO free, gluten free, vegan Handmade in Byron Bay Spices sourced from organic farming communities in India Approximately 12 serves per 750ml bottle The choice of leading Australian baristas How to use it Living Chai is a concentrate - dilute before drinking. Classic chai latte (recommended): 60ml Living Chai + 160ml steamed or frothed milk of your choice = one 220ml cup. Froth the milk first for a proper barista result, then pour the Living Chai in. Finish with a pinch of cinnamon on top. A few other ways to enjoy it: Iced chai: combine 60ml Living Chai with cold oat milk or almond milk over ice Black chai: dilute 60ml with 160ml hot water for a lighter, tea-forward drink Chai smoothie: blend with banana, oat milk, and a pinch of cinnamon Chai porridge: stir a splash into oats while cooking for a spiced breakfast Storage Shelf stable - store in a cool, dry place out of direct sunlight. No refrigeration required before opening. Once opened, refrigerate and use within 10 to 14 days. Shake well before use. Ingredients Filtered water, fresh organic spices (cinnamon, ginger, cardamom, cloves, nutmeg, star anise, licorice root, black pepper), premium organic black tea, jaggery, sea salt. Contains: tea (caffeine). Gluten free. Vegan. GMO free. No artificial colours, flavours, or preservatives. Country of origin: Made in Australia (Byron Bay, NSW). About Living Chai Living Chai is a Byron Bay brand making traditional chai concentrate from certified organic whole spices, slow brewed in small batches. Their spices are sourced from organic farming communities in India, keeping the production process true to the Ayurvedic origins of the drink. The concentrate is shelf stable for two years thanks to the natural properties of the spice blend - no preservatives needed. Why Santos Organics Santos has been the Northern Rivers' organic food shop since 1978. As a not-for-profit social enterprise, every purchase supports our work in community food systems, supporting local makers like Living Chai, and the Grow the Growers project. We stock Living Chai because it is made properly, made locally, and tastes like the real thing.