Multigrain Flour / Atta

Multigrain Atta can be used to make delicious parathas such as aloo paratha, paneer paratha, palak paratha, methi paratha etc. MULTIGRAIN CHAPATI INGREDIENTS: Multigrain Atta: 2 cups Hot water: 1 cup Salt: as per taste METHOD OF PREPARATION: Take the above ingredients in a bowl, knead well and make 10 to 12 dough balls. Prepare chapatis and roast the same on a pan on both sides. MULTIGRAIN PARATHA INGREDIENTS: Multigrain Atta: 2 cups Hot water: 1 cup Salt: as per taste Coriander leaves: chopped as required Pudina (mint) leaves: chopped as required METHOD OF PREPARATION: Take the above ingredients in a bowl, knead well and make 6 to 8 dough balls. In a pan, roast parathas on both sides with little oil. Serve hot parathas with pickle or chutney