Barilla

Barilla Spaghetti No. 5 is the classic, medium-thickness Italian spaghetti that serves as the most popular and versatile format of long pasta worldwide. Key specifications Thickness: Approximately 1.8 mm, representing the standard mid-range diameter for long pasta. Cooking time: 9 to 10 minutes to reach an ideal al dente consistency. Ingredients: Made from 100% high-quality non-GMO durum wheat semolina and water. Standard package: Commonly sold in a 500g signature blue box. Nutritional value Per 100 grams of uncooked pasta: [1, 2] Energy: 359 kcal Protein: 12.5g – 13g Carbohydrates: 71g (with 3.5g of sugars) Fat: 2g (0.5g saturated fat) Fiber: 3g Best pairings Due to its balanced thickness, it holds its shape exceptionally well and clings efficiently to a wide variety of sauces. Light sauces: Traditional olive oil, garlic, and chili pepper (Aglio, Olio e Peperoncino). Tomato bases: Classic fresh tomato sauce with fresh basil or savory Alla Puttanesca (olives, capers, and anchovies). Meat & cheese: Rich meat ragù (Bolognese) or smooth carbonara sauce.