Nestor Lasso

Farm: El Diviso Location; Pitalito, Huila, Colombia Process: Washed Varietal: Java Elevation: 1850 Tasting Notes: Passion fruit, juicy mandarin orange, tropical This coffee was Purchased through Falcon Coffee NA Nestor is a third generation Coffee producer, Who specializes in differentiated processes. This Coffee Underwent a process as follows: Floating process in order to select the Fully ripe cherries, Anaerobic fermentation in bags or jars for 18 hours, Cherries are then moved to an oxidation tank for 15 hours, Leachates are collected and stored to use in the fermentation of future lots, Pulped, the mucilage and coffee beans are dried for 12 hours, adding leachates from previous processed coffees, Submerged fermentation for 12 hours, Washed and thermal Shocked to finish the fermentation and then dried using dehumidifiers.