Cake of the Month: Peach Thyme Whole Cake

Our September Cake of the Month blends the end of peak summer produce with warm fall flavors. Three layers of thyme-scented vanilla cake filled with Italian meringue buttercream and brown sugar crumble, finished with a house-made roasted peach compote. 5" cake serves 6 - 10. Whole cake orders close Sundays each week for the following week. Allergen Information: Contains: Wheat, Milk, Egg, Almond. Storing your cake: Keep refrigerated for up to four days. Best enjoyed at room temperature; store at room temperature 2 - 3 hours before enjoying.