Wild-Caught Alaskan Black Cod (Sablefish)

Buttery, Rich & Melt-in-Your-Mouth Also known as sablefish, or butterfish, black cod is one of Alaska's real treasures. Its naturally high oil content gives it an incredibly rich, buttery texture and delicate flavor. Black Cod is wonderful roasted, broiled, or glazed with miso (Nobu butterfish made at home!). The flesh becomes silky and tender when cooked and practically melts in your mouth. If you've never tried sablefish before, this is the fish I'd tell you not to miss. ✔ Also known as sablefish and butterfish ✔ Wild-caught in Alaska ✔ Rich, buttery texture ✔ Naturally abundant in omega-3 fatty acids ✔ Excellent roasted, broiled, or miso-glazed