Japanese Hanabiratake (Cauliflower Mushroom) – Delicate, Crisp & Naturally Fragrant 1pack (approx. 100g)
Grown with great care in Japan, Hanabiratake (Cauliflower Mushroom) is a distinctive Japanese mushroom prized for its beautiful flower-like appearance, delicate texture, and pleasantly crisp bite. Named Hanabiratake — meaning “flower petal mushroom” in Japanese — for its elegant, ruffled shape, this unique mushroom features layers of soft ivory-white frills that resemble delicate flower petals. Despite its delicate appearance, Hanabiratake has a wonderfully satisfying texture. Its lightly crunchy, springy bite remains enjoyable even after cooking, while its mild flavor and subtle natural sweetness allow it to pair beautifully with a wide variety of dishes. Its intricate folds also absorb sauces, broths, and seasonings particularly well, making it an excellent addition to both Japanese and Asian-style cooking. Whether quickly stir-fried, added to soups and hot pots, or simply cooked with butter, Hanabiratake brings a unique combination of texture, flavor, and visual elegance to the table. Beautifully delicate, pleasantly crisp, and naturally flavorful. Serving Recommendation Hanabiratake is delicious lightly stir-fried with butter and soy sauce, or simply sautéed with garlic and a touch of salt. It is also excellent in hot pots, miso soup, clear soups, pasta, and tempura. Its delicate folds readily absorb broth and seasonings while maintaining a pleasantly crisp texture. Avoid overcooking to preserve its signature texture and delicate flavor. Storage & Handling The packaging shown is for illustration purposes only and may vary depending on the season. To preserve freshness, keep refrigerated and avoid excess moisture. We recommend storing the mushroom in its original packaging or a breathable bag in the vegetable compartment of your refrigerator. For the best flavor and texture, we recommend enjoying Hanabiratake as soon as possible after delivery.