Producer - Wamuguma, Kenya

Carefully sourced coffees which exhibit the hard work and role of coffee producers from around the world: clean, vibrant, unique, and with a story to tell. - The coffee Origin: Kiambu County, Kenya Producer/s: Various smallholders Variety: SL28, SL34, Ruiru 11,Batian Process: Washed Altitude: 1650 - 1950 masl - The producer We’re delighted to welcome Wamuguma to our Producer Range. Wamuguma Factory has served the coffee-growing communities of the Gatundu region in Kiambu County, nestled on the slopes of the Aberdare Ranges, for more than four decades. Rather than representing a single producer, it brings together the harvests of local farming families, reflecting the region’s unique character while supporting its wider coffee-growing community. This peaberry lot was selected to showcase the vibrant profile Kenyan coffees are celebrated for. A natural mutation found in around 5% of coffee cherries, a peaberry develops as a single, round bean instead of two. Its dense structure is often associated with a sweeter, more concentrated cup. Grown at high elevations in rich volcanic soils, this coffee offers exceptional clarity, lively acidity and layered sweetness. Expect notes of strawberry, pomegranate and honeycomb. Let us know what you're tasting @saintespresso