USDA Prime Wet Aged Beef Tenderloin Filet Mignon Medallions

USDA Prime Wet-Aged Beef Tenderloin Filet Medallions (4oz, 6oz, 8oz) The most tender steak on the entire animal. These medallions are cut from the center of the beef tenderloin, a naturally tender muscle along the backbone that does very little work. That’s why people love filet mignon for its buttery, fork-tender texture. Choose your cut: 4oz — perfect for tasting menus, date night, or lighter portions 6oz — perfect size for a reduced appetite 8oz — classic filet size for a full steakhouse experience Kabob Medallions (16oz mixed bag) — same meat, smaller sizes, perfect meat to complement a mix of veggies on the skewer Best cooked: hard sear + butter baste, finish medium-rare.