Val Venosta Apricot Puree 750ml

Our fruit purées, made from fine fruits picked at the perfect stage of ripeness, were created to meet the needs of laboratories, pastry shops, and fine dining kitchens, and represent a prestigious choice for developing creative and genuine recipes. A versatile, top-quality product, essential for garnishing ice cream, yogurt, and panna cotta, or for creating refined sorbets, light mousses, glazes, and haute pâtisserie desserts. A refined fruit speciality made from carefully selected Vinschger apricots, a particularly aromatic apricot variety from the Vinschgau region. These sun-ripened fruits are distinguished by their intense, delicately sweet aroma, their gentle fruitiness and their characteristic apricot flavour. Thanks to the gentle processing, the unique taste of this exceptional fruit is preserved – full-bodied, harmonious and with the distinctive elegance of Vinschger apricots. Ingredients - Val Venosta apricots (88%), cane sugar