Alfred Nobel Pastry '26
India’s first Alfred Nobel-inspired pastry, created by L’Opéra’s Executive Chef Kevin Duthel in collaboration with the Embassy of Sweden. A Scandinavian-inspired creation drawn from Nordic terroir — sea buckthorn, cardamom and buckwheat — bridged with an Assam tea crémeux. Triangular form, finished with a dark chocolate royal spray and signed with the initials “AN” in edible gold.
Variants (1)
- Default Title — 355.00 INR — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
78%