Turkey Grind — Gently Cooked

Gently cooked turkey, organ, and ground bone — the same unsupplemented recipe, steam cooked low and slow to an internal temperature of 165°F. Free-range, Minnesota raised turkey, cooked in our privately owned, NICS-certified organic facility in Cannon Falls, MN. Made with Respect. Never Ever Promise: no factory farming, no feedlots, no antibiotics or added hormones of any kind.