Alcohol: 13.5 % Grape(s): 100 % Sauvignon Blanc Location: Mendocino County, California, USA Tasting Notes: Pale straw with bright green hues. Aromas of grapefruit, lime, and green apple are complemented by notes of fresh herbs and a hint of minerality. The palate is crisp and refreshing, showcasing vibrant acidity and citrus, melon, and a touch of bell pepper, culminating in a clean, zesty finish. Notes: Saracina Sauvignon Blanc is typically produced from sustainably farmed vineyards, with cool fermentation in stainless steel to preserve the varietal's freshness and aromatic intensity, and minimal oak influence to maintain its bright character. Food Pairing: Pairs well with seafood, grilled vegetables, fresh salads, and goat cheese. Winery Story: Saracina is a winery committed to organic and sustainable farming practices, focusing on crafting expressive wines that reflect the unique terroir of Mendocino County while emphasizing balance and drinkability.