Kenya AA FAQ Coffee (Washed) 肯亞 AA FAQ 水洗咖啡豆
風味： 黑醋栗、櫻桃番茄、甜 烘焙程度：中度（依訂單烘焙) 100% 阿拉比卡 本地烘焙 產地：肯亞 地區： 涅裡 類型：AA 馬賽波本威士忌 海拔高度：1700m - 2000m 處理法: 水洗 肯亞咖啡以其始終如一的濃鬱風味、濃鬱的葡萄酒般的酸度和宜人的香氣而聞名，具有明顯明亮的味道以及複雜的水果和漿果風味。 ----------------------------------------- Tasting notes: Black currant, Cherry tomato, sweet Roast level: Medium (Roasted to order) 100% Arabica coffee Freshly roasted in Hong Kong Single origin: Kenya Region: Nyeri Type: AA Masai Bourbon Altitude: 1700m - 2000m Process method: Washed Known for its consistently rich flavour along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee has distinctly bright taste with complex tones of fruits and berries.
Whole Beans 全豆, Filter Grind (Medium) 手沖咖啡 (研磨: 中), Espresso Grind (Fine) 意式特濃咖啡 (研磨: 幼)