Croissants
Flaky, buttery gluten-free croissants with a soft, tender centre and golden exterior. Sold in packs of 6. Ingredients: rice flour, butter, sorghum flour, tapioca flour, psyllium, coconut milk, eggs, yeast, salt, baking powder, organic cane sugar. Contains: Dairy, Eggs. Instructions: Keep frozen for up to 6 months to preserve freshness.
Variants (1)
- Default Title — 29.00 CAD — In stock
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