Salmon Steak (Kirimi) | トラウトサーモンステーキ(切り身) | 400G

Perfect for grilled, baked, or even pan-fried. Our Salmon Steak is expertly prepared to perfection, with its flaky texture and delicate, nutty flavor that's sure to make your taste buds jump with joy. 当店のサーモントラウトステーキは、完璧に仕上げられた、ほどけるような食感と繊細でナッツのような風味が特徴です。あなたの味蕾を喜びで躍らせること間違いなしです。 Origin of Raw Material: Chile Processed in: Vietnam 400g (4pcs) Keep at -18 Degree Celsius and below Do NOT refreeze Cooking Guide: (Salmon Steaks in Tomato-Basil Sauce) Ingredients: 4 salmon trout steaks 2 tbsp olive oil 1 cup canned diced tomatoes 1/2 cup white wine or vegetable broth 2 cloves garlic, minced 1 tsp dried basil (or 2 tbsp fresh basil, chopped) Salt and black pepper to taste Instructions: Prepare Sauce: Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add diced tomatoes, white wine (or broth), basil, salt, and pepper. Simmer for 5-7 minutes. Cook Steaks: Season salmon trout steaks with salt and pepper. Add them to the pan with the tomato sauce. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily. Serve: Spoon the tomato-basil sauce over the steaks and serve with pasta or crusty bread. Enjoy!