Fiorentina Black Angus USA (California)

This selection of Fiorentina di Black Angus Californiano is raised in semi-grazing prairies under a dry and sunny microclimate similar to that of Italian islands, promoting muscle development and excellent meat quality. The cattle are fed corn in the last 300 days, resulting in a sweeter taste and higher fat content.

• The description claims that this meat has a unique sweetness and higher fat content due to corn feeding.
• The description claims that the meat has a taste different from common European beef.