Sona Masoor Daal (সোনা মুসুর ডাল)
Sona Masoor Daal is an orange-colored pulse used in Bengali cuisine. It requires about 10-12 minutes to cook in a pressure cooker.
- The description claims that thorough washing before cooking is necessary to remove saponin.
Specifications
- Weight
- 450G, 900G
Variants (2)
- 450G — 129.00 INR — In stock
- 900G — 225.00 INR — In stock
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