Seeded Gluten Friendly Bread
This loaf is made with tapioca starch, millet, and sorghum flours, sweetened with maple syrup, and topped with sesame, sunflower, and chia seeds.
- The description states that the bread is not safe for those with celiac due to possible cross-contamination.
Variants (1)
- Default Title — 12.00 USD — In stock
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