Kick Carrageenan G (Granular Carrageenan), 2oz

Kick Carrageenan is a granulated kappa carrageenan used to enhance clarity during the brewing process by binding to haze-forming proteins.

• The description claims that adding Kick Carrageenan improves wort and beer clarity.
• The description claims that it should be added 20 minutes before the end of the boil.