Black Garlic Fermented 500mg

This product offers fermented black garlic, which is made by fermenting regular garlic. It provides 500 mg per serving and is said to enhance antioxidant potency and ease digestion.

• The description claims that fermentation enhances antioxidant potency and produces s-allyl-cysteine (SAC).
• The description claims that fermentation helps mellow sulfur compounds and improves digestibility.