WHOLE AMERICAN WAGYU BRISKET (BMS 8–9) – ABATTI RANCH

This American Wagyu whole brisket, graded BMS 8–9, is cut from the lower chest of the cow and is suitable for slow cooking methods like smoking and braising.

• The brisket offers a level of richness and tenderness beyond traditional Prime.
• The intramuscular fat renders during slow cooking, keeping the meat juicy and creating a soft, buttery texture.
• Wagyu brisket is ideal for long cooks and stays moist even after extended time on the smoker.