Kikurage - Wood ear mushroom (きくらげ)

Premium Japanese wood ear mushrooms offer a unique, jellyfish-like crunch and a mild flavor. They are grown in Japan and are rich in nutrients like iron and vitamin D.

• The description claims that these mushrooms are a 'texture hero' and provide a satisfying crunch.
• The description claims that the mushrooms are thicker and meatier than cheaper alternatives.
• The description claims that the mushrooms are a nutritional powerhouse containing iron, vitamin D, dietary fiber, calcium, potassium, and essential minerals.