Balsamico die Modena Red Label - La Vecchia Dispensa
This authentic handcrafted balsamic vinegar is aged for at least 10 years in different oak barrels using the Solera method. It has a density of 1.22 and is produced by Acetaia La Vecchia Dispensa in Modena.
- The vinegar is aged for at least 10 years.
- It has a density of 1.22.
Variants (1)
- Default Title — 25.90 EUR — In stock
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