Inoguchi | TS Madam Salmon Gyuto (200mm | 7.9")
This Dimpled Salmon Gyuto knife is made in Seki City, Japan, with a laminated wood handle and AUS-8 steel blade. It is designed for cutting meat, vegetables, and fish.
- The dimpled blade design enhances cutting performance by reducing friction and preventing food from sticking.
- The laminated wood handle is durable and resistant to moisture.
- The AUS-8 steel blade offers a good balance between sharpness and corrosion resistance.
Specifications
- Size
- 200mm
Variants (1)
- 200mm — 90.00 USD — In stock
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