Emmentaler Reserve AOP
Emmentaler cheese, aged 15-18 months, made from raw cow milk and traditional rennet, suitable for fondue, potato gratin, and ham sandwiches.
- The description claims this is the most traditional Emmentaler.
Specifications
- Amount
- 1/2 lb., 1 lb., 1.5 lbs., 2 lbs.
Variants (4)
- 1/2 lb. — 17.50 USD — In stock
- 1 lb. — 34.99 USD — In stock
- 1.5 lbs. — 52.49 USD — In stock
- 2 lbs. — 69.98 USD — In stock
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