gemüse workshop am 08.Februar.2026

gemüse workshop am 08.Februar.2026

Brand: mimi ferments
SKU: GW080226
100.00 EUR Out of stock Buy at Merchant

This workshop teaches how to ferment vegetables using Koji, including making Shio-Koji paste and various Tsukemono. Participants receive several samples of homemade ferments and a recipe handout.

  • The description claims that fermentation with Koji is safer, faster, and more aromatic than salt-only fermentation.
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  • Default Title — 100.00 EUR — Out of stock

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Takes ~2 minutes. No storefront changes.