Acetaia Rossetti, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio
This is a traditional balsamic vinegar aged at least 25 years, made from cooked grape must and aged in wooden barrels. It comes in a 100ml bottle with a dosing cap and information about the producer.
- The description claims the product is a Traditional Balsamic Vinegar of Modena DOP.
Variants (1)
- Default Title — 90.00 EUR — Out of stock
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