Sanguinaccio
This is a traditional sweet chocolate cream from Naples, Italy, used for the Carnevale dessert known as scarpetta. It is made following a classic recipe and is perfect for dipping or eating directly with a spoon.
- The description claims this is a traditional sweet chocolate cream used for a Carnevale dessert.
Variants (1)
- Default Title — 6.00 EUR — In stock
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