Iberico Pork Jowl (Papada) | ±750g

Iberico Pork Secreto, also known as Pata Negra, is a premium cut from the Iberian Peninsula, known for its rich flavor and tender texture.

• The description claims this cut is often referred to as the 'Wagyu of pork'.
• The description claims it offers a buttery, melt-in-the-mouth tenderness.
• The description claims it delivers an unparalleled depth of flavor when cooked.