Análise Sensorial - Foundation - SCA
This course introduces and develops sensory perception, focusing on distinguishing special and non-special coffees. It covers principles of sensory analysis and its application in the coffee industry.
- The course aims to introduce and develop sensory perception, highlighting differences between special and non-special coffees.
Specifications
- Datas disponíveis
- 14/03/2026
Variants (1)
- 14/03/2026 — 1420.00 BRL — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%