Gros sel marin coréen - Sempio - 1,5 kg
This Korean sea salt is harvested between June and August along Korean coasts for natural quick drying and regular crystallization. It is used for preparing fermented vegetables like kimchi, aiding in balanced fermentation.
- The description claims that the salt aids in balanced fermentation.
Variants (1)
- Default Title — 9.50 EUR — Out of stock
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