TRIPES BEARNAISES (SOUS VIDE)
This traditional recipe of Béarnaise tripe is prepared from slow-cooked beef tripe, couisons, and other ingredients, making it suitable for hearty family meals or last-minute dinners.
- The description claims the dish is perfect for robust family meals or impromptu dinners.
Specifications
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- MORCEAU SOUS VIDE ≈ 500 G, MORCEAU SOUS VIDE ≈ 3.75 KG
Variants (2)
- MORCEAU SOUS VIDE ≈ 500 G — 4.95 EUR — In stock
- MORCEAU SOUS VIDE ≈ 3.75 KG — 34.90 EUR — In stock
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